Lead Cook - Dos Equis Pavilion

Denny Sanford PREMIER Center

Sioux Falls, South Dakota, United States
Not specified (assumed flexible with event-based schedule).
2 to 3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Maintain clean and sanitary kitchen environment
The Denny Sanford PREMIER Center is seeking a Lead Cook for the Dos Equis Pavilion in Sioux Falls, South Dakota. The ideal candidate will oversee kitchen staff, maintain a clean environment, and ensure high-quality food service during events

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and able to work under pressure while maintaining a cheerful, positive manner.
  • Responsibilities include inventory management, equipment cleaning, and ensuring all tasks are performed according to health guidelines.

Matching Summary

Match Score: 85

The Denny Sanford PREMIER Center is seeking a Lead Cook for the Dos Equis Pavilion in Sioux Falls, South Dakota. The ideal candidate will oversee kitchen staff, maintain a clean environment, and ensure high-quality food service during events.

Skills & Requirements

Must-have

  • 2 to 3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Maintain clean and sanitary kitchen environment
  • Work flexible hours including evenings and weekends
  • Oversee staff productivity and efficiency

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner with clients
  • Takes initiative with independence
  • Professional attitude and appearance

Key Requirements

  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent
  • Two to three years working in a fast-paced high-end club or restaurant
  • Complete company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter