Kock För Säsongsuppdrag Maj Till September I Sankt Anna Skärgård

progressioswe.se

Norrköping, Sweden
Base: good salary; ob: not specified; benefits: tj...
On-site
Ala carte menu creation
High quality food delivery
Clean and tidy station
Progressio is seeking a seasonal chef for a position in Sankt Anna archipelago from May to September. The role involves creating menus for larger groups at an à la carte restaurant, emphasizing sustainability and quality food preparation

Job Summary

  • This role involves working at an à la carte restaurant in the archipelago, creating menus for larger groups and serving à la carte all day.
  • You will be responsible for maintaining a clean station, ensuring prep is done, and delivering food of the highest quality, while being adaptable and solution-oriented.
  • Benefits include a good salary, OB, occupational pension & insurance via Fora, and on-site accommodation included.

Matching Summary

Match Score: 85

Progressio is seeking a seasonal chef for a position in Sankt Anna archipelago from May to September. The role involves creating menus for larger groups at an à la carte restaurant, emphasizing sustainability and quality food preparation.

Salary

Base: Good salary; OB: Not specified; Benefits: Tjänstepension & försäkringar via Fora, Boende på plats och ingår

Skills & Requirements

Must-have

  • ala carte menu creation
  • high quality food delivery
  • clean and tidy station
  • seasonal Swedish summer understanding

Nice-to-have

  • ambassador for Progressio
  • forward-thinking company
  • good relations with partners
  • circular sustainability journey

Key Requirements

  • Cook experience
  • Structured and organized

Work Rights

Not specified

Tailored Resume

Cover Letter