Chef De Partie

Four Seasons

New Orleans, LA, USA
Base: competitive salary + wages; bonus/equity: no...
Supervise kitchen employees
Prepare food items per guest orders
Maintain food safety standards
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Chef De Partie supervises kitchen staff and ensures food preparation meets production requirements, quality standards, and safety regulations.
  • The role offers competitive salary, comprehensive benefits, excellent training opportunities, and various employee discounts.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including discounted accommodations and complimentary meals

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Prepare food items per guest orders
  • Maintain food safety standards
  • Operate and clean kitchen equipment
  • Manage food cost and waste control

Nice-to-have

  • Motivate and train kitchen staff
  • Work in luxury hotel environment
  • Participate in recipe and presentation standards
  • Support company culture and employee experience

Key Requirements

  • ServSafe certification required
  • Minimum 3 years culinary experience
  • Previous supervisory experience preferred
  • Advanced culinary kitchen experience required

Work Rights

Not specified

Tailored Resume

Cover Letter