Supervisor / Assistant Supervisor

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.

Singapore, SG
Proven experience as a supervisor in f&b
Strong knowledge of restaurant operations
Ability to work weekends and public holidays
The role involves supervising and supporting daily restaurant operations to ensure smooth and efficient service

Job Summary

  • The role involves supervising and supporting daily restaurant operations to ensure smooth and efficient service.
  • Candidates must be able to motivate front-of-house staff to deliver outstanding customer service consistently.
  • Responsibilities include handling customer complaints professionally and conducting opening and closing procedures including cash handling.

Matching Summary

Match Score: 85

The role involves supervising and supporting daily restaurant operations to ensure smooth and efficient service.

Skills & Requirements

Must-have

  • Proven experience as a Supervisor in F&B
  • Strong knowledge of restaurant operations
  • Ability to work weekends and public holidays
  • Physical stamina for extended standing
  • PC literate and well-organized

Nice-to-have

  • Passionate about working in F&B industry
  • Problem-solving and conflict-resolution abilities
  • Service oriented mindset

Key Requirements

  • Proven experience as a Supervisor or similar F&B leadership role
  • Able to work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter