Sofitel Brisbane Central is seeking a Restaurant Manager for its location in Hurghada, Egypt, to oversee restaurant operations and ensure excellent service. The ideal candidate should have at least six years of experience in the industry, a good command of English, and a vocational diploma
Job Summary
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
Embody the vision of responsible hospitality, contributing to positive and memorable impacts for customers, colleagues, and the planet.
Carry out all responsibilities related to quality management, food safety, and protection from pandemic disease.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking a Restaurant Manager for its location in Hurghada, Egypt, to oversee restaurant operations and ensure excellent service. The ideal candidate should have at least six years of experience in the industry, a good command of English, and a vocational diploma.
Skills & Requirements
Must-have
ensure excellent and uninterrupted services
coordinate restaurant employees
identify and fix technical breakdowns
control preparations for special events
manage operational materials adequacy
implement specific service styles
maintain departmental storage houses
Nice-to-have
embody responsible hospitality
create positive and memorable impact
advance professional knowledge and skills
protect biological diversity
increase environment knowledge
save energy inside the facility
Key Requirements
At least 6 years of industry experience
Vocational diploma or technical high school
Good command of English
MS Office applications
Knowledge of products and services
Advanced industry and market development monitoring