Line Prep/cook

Albuquerque Convention Center

Pensacola, FL, United States
Prepare hot and cold foods
Follow recipes and production standards
Sanitary practices
This is a hands-on position responsible for the production of hot and cold foods

Job Summary

  • This is a hands-on position responsible for the production of hot and cold foods.
  • Ability to produce high quality food in a fast-paced environment.
  • Demonstrate ability to work and communicate within a team environment.

Matching Summary

This is a hands-on position responsible for the production of hot and cold foods.

Skills & Requirements

Must-have

  • Prepare hot and cold foods
  • Follow recipes and production standards
  • Sanitary practices
  • Work in fast-paced environment
  • Teamwork and communication

Nice-to-have

  • Customer service oriented attitude
  • Professional presentation and appearance
  • Detail oriented

Key Requirements

  • Minimum of two years’ experience in food service as prep cook
  • ServSafe Certification
  • Ability to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter