Food Prep Specialist- Southpaw Lrs

University of Arkansas - Pulaski Technical College

North Little Rock, Arkansas, US
Base: $31,200; bonus/equity: not specified; benefi...
Onsite
Monday-friday availability 6:30am-3:00pm
Maintain high hygiene and safety standards
Handle cash and credit card transactions
The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for the South Paw Cafe, responsible for maintaining dining services under a Sous Chef. The ideal candidate should have experience in institutional cooking and possess strong communication skills to interact with customers and manage food service operations effectively

Job Summary

  • The Food Service Specialist is responsible for maintaining campus dining services under the direct supervision of the Sous Chef.
  • Employees must maintain high standards of quality control, hygiene, and health and safety while greeting customers and managing orders.
  • The position offers benefits eligibility and requires a commitment to the mission of University of Arkansas-Pulaski Technical College.

Matching Summary

Match Score: 75

The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for the South Paw Cafe, responsible for maintaining dining services under a Sous Chef. The ideal candidate should have experience in institutional cooking and possess strong communication skills to interact with customers and manage food service operations effectively.

Salary

Base: $31,200; Bonus/Equity: Not specified; Benefits: Eligible

Skills & Requirements

Must-have

  • Monday-Friday availability 6:30am-3:00pm
  • Maintain high hygiene and safety standards
  • Handle cash and credit card transactions
  • Follow recipes and open/closing procedures
  • Stock food stations and manage inventory

Nice-to-have

  • Positive attitude and team commitment
  • Flexibility for night and weekend shifts
  • Organized and detail-oriented approach
  • Professional verbal and written communication

Key Requirements

  • One-year experience in institutional cooking or related area
  • Certificate in Basic Food Preparation from accredited institution
  • Ability to read, write, and follow oral/written instructions
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the US

Tailored Resume

Cover Letter