Bistro OneThirtySix in Singapore is seeking a Head Chef to oversee food preparation, menu development, and kitchen operations while ensuring compliance with health and safety regulations. The ideal candidate will have strong culinary skills, leadership experience, and a passion for quality and variety in food
Job Summary
The role involves controlling and directing the entire food preparation process to ensure quality.
The successful candidate will be responsible for managing chefs of all levels and developing new menu items.
Ultimate responsibility lies with ensuring the kitchen meets all sanitary, food safety, and health regulations.
Matching Summary
Match Score: 85
Bistro OneThirtySix in Singapore is seeking a Head Chef to oversee food preparation, menu development, and kitchen operations while ensuring compliance with health and safety regulations. The ideal candidate will have strong culinary skills, leadership experience, and a passion for quality and variety in food.