The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods
Job Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.
Responsibilities include developing menus, establishing pricing, managing food costs, ensuring sanitation standards, and training kitchen staff.
The role requires a competitive salary, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.
Matching Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.