Cook-h

Coalcreekpa

Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities

Job Summary

  • The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
  • Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving different meals to residents.
  • This position involves supervisory responsibilities in the absence of the Dietary Supervisor and requires participating in the orientation and ongoing training of dietary staff.

Matching Summary

The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise dietary staff when needed

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Work under supervision effectively
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter