The role involves conducting on-site evaluations and training for food service brands to ensure compliance with food safety, hygiene, and brand protection standards
Job Summary
The role involves conducting on-site evaluations and training for food service brands to ensure compliance with food safety, hygiene, and brand protection standards.
Candidates will provide coaching on best practices for food safety and hygiene while maintaining accurate reporting and strong client communication.
The position requires applying cutting-edge knowledge and monitoring techniques to assess facilities independently and solve problems effectively.
Matching Summary
The role involves conducting on-site evaluations and training for food service brands to ensure compliance with food safety, hygiene, and brand protection standards.
Skills & Requirements
Must-have
Food safety qualification required
Fluent Japanese language skills
Practical food safety audit experience
Nice-to-have
HACCP or ISO22000 certification
Retail industry audit background
Strong interpersonal and organizational skills
Key Requirements
Food safety qualification
Japanese language proficiency (reading, writing, speaking)