The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards
Job Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards.
This role manages dietary staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
The position requires maintaining a clean, safe kitchen environment and conducting nutritional assessments to promote quality food service.
Matching Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards.
Skills & Requirements
Must-have
meal planning and food preparation
dietary staff supervision and training
budget management and cost control
compliance with dietary regulations
nutritional assessment and resident care
food safety and sanitation practices
Nice-to-have
knowledge of PCC software
coordination with nursing and activities departments
quality assurance and interdisciplinary team participation
in-service education program presentation
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year experience in long-term care dietary department
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division