Banquet Manager

Sofitel Brisbane Central

Udaipur, India
On-site
Event execution excellence
Team leadership and development
Operational management
Oversee all banquet operations ensuring excellence, creativity, and meticulous attention to detail

Job Summary

  • Oversee all banquet operations ensuring excellence, creativity, and meticulous attention to detail.
  • Lead, mentor, and develop the banquet team, fostering a collaborative and supportive work environment.
  • Develop and implement innovative event solutions and customized packages that align with client needs.

Matching Summary

Oversee all banquet operations ensuring excellence, creativity, and meticulous attention to detail.

Skills & Requirements

Must-have

  • event execution excellence
  • team leadership and development
  • operational management
  • guest service delivery
  • budget management
  • health and safety compliance

Nice-to-have

  • innovative event solutions
  • multicultural event planning
  • vendor relationship management
  • revenue optimization

Key Requirements

  • Minimum 2 years leadership experience in F&B
  • Minimum 1 year banquet management experience
  • Ability to manage multiple events
  • Excellent verbal and written communication
  • Proficiency with Microsoft Office Suite
  • Alcohol service certification

Work Rights

Not specified

Tailored Resume

Cover Letter