Base: $112,100 – $154,400 (on); bonus/equity: not ...
Fully remote
10+ years food facility design experience
Bachelor's degree in engineering or food service design
Proficiency in autocad for kitchen layouts
WSP is seeking a Design Manager for its Food & Hospitality Facilities consulting practice in Thornhill, ON. The ideal candidate will have over 10 years of relevant experience and will be responsible for leading design projects, building client relationships, and managing project delivery
Job Summary
You will lead and deliver design projects that create safe, efficient, and innovative food service environments across healthcare, education, and hospitality sectors.
The role involves promoting the Food Service Centre of Expertise by building trusted client relationships and expanding WSP's presence in the Greater Toronto Area.
WSP offers a global community of brilliant minds with flexible work options and limitless opportunities for growth across the country or around the globe.
Matching Summary
Match Score: 85
WSP is seeking a Design Manager for its Food & Hospitality Facilities consulting practice in Thornhill, ON. The ideal candidate will have over 10 years of relevant experience and will be responsible for leading design projects, building client relationships, and managing project delivery.
Salary
Base: $112,100 – $154,400 (ON); Bonus/Equity: Not specified; Benefits: Flexible work, real balance, health and safety focus
Skills & Requirements
Must-have
10+ years food facility design experience
Bachelor's degree in Engineering or Food Service Design
Proficiency in AutoCAD for kitchen layouts
Experience preparing equipment arrangements and specifications
Ability to travel within Ontario
Nice-to-have
Working knowledge of Revit software
Knowledge of public tendering processes
Understanding of institutional sector operations
Strong client relationship building skills
Key Requirements
10+ years relevant experience in food facility design
Bachelor's degree in Engineering, Food Service Design/Management, or equivalent
Demonstrated experience with kitchen layouts and project budgets