The Superintendent is responsible for overseeing daily production operations within the further processing department, ensuring efficient and high-quality production of retail poultry products
Job Summary
The Superintendent is responsible for overseeing daily production operations within the further processing department, ensuring efficient and high-quality production of retail poultry products.
This role requires strong leadership in managing production teams, optimizing processes, maintaining compliance with food safety regulations, and driving continuous improvement initiatives.
Ensure a safe working environment by enforcing OSHA and company safety guidelines.
Matching Summary
The Superintendent is responsible for overseeing daily production operations within the further processing department, ensuring efficient and high-quality production of retail poultry products.
Skills & Requirements
Must-have
Oversee poultry further processing operations
Manage production schedules
Ensure compliance with food safety regulations
Supervise, train, and develop employees
Enforce safety guidelines
Nice-to-have
Lean manufacturing practices
Continuous improvement initiatives
Positive work environment
Key Requirements
5+ years of experience in poultry processing
Previous supervisory or management role
Bachelor’s degree in related field (preferred)
HACCP, OSHA, and Food Safety certifications are a plus