Cook, Part-time

Powdersville Post Acute

Easley, SC, US
Not specified; $16-18ph prn opportunities within n...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen safety and sanitation standards
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Candidates must demonstrate experience cooking in a healthcare setting and possess an understanding of dietary restrictions.
  • The facility offers a culture rooted in treating staff with value and respect, along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Salary

Not specified; $16-18/hr PRN opportunities within network mentioned for FT staff

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare special diets accurately
  • Maintain kitchen safety and sanitation standards

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise staff

Key Requirements

  • High school diploma or equivalent
  • At least one year of cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter