Culinary Supervisor - Nashville, Tn

Dignityhealtharena

Nashville, Tn, US
Food preparation and quality standards
Haccp standards and sanitation
Kitchen cleanliness and maintenance
Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards.
  • Lead a team with respect, focusing on exceeding guest expectations and maintaining kitchen standards through uniform checks and policy adherence.
  • Maintain high standards of food quality, safety, and sanitation, including HACCP compliance, equipment maintenance, and proper food storage.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards.

Skills & Requirements

Must-have

  • Food preparation and quality standards
  • HACCP standards and sanitation
  • Kitchen cleanliness and maintenance
  • Inventory management and storage
  • Team leadership and guest service

Nice-to-have

  • Respectful team leadership
  • Exceeding guest expectations
  • Adherence to uniform guidelines

Key Requirements

  • Professional culinary training or fine dining/catering experience
  • Food safety certification required
  • Ability to read, speak, and write in English
  • Physical ability to perform tasks for extended periods
  • Availability for all stadium events and extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter