Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating
Job Summary
Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating.
Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols.
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
Matching Summary
Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating.
Skills & Requirements
Must-have
Pizza preparation from dough to plating
Wood-fired or commercial pizza oven operation
Food safety and hygiene standards
Inventory management for pizza station
Collaboration with kitchen team
Nice-to-have
Passion for culinary arts
Creative recipe development
Mentoring junior kitchen staff
Exploring new locations
Key Requirements
Minimum 3-5 years of professional experience
Advanced expertise in traditional Italian pizza-making