Sous Chef De Cuisine (h/f/x)

Sofitel Brisbane Central

Mandelieu, France
On-site
5 years of culinary experience
Excellent technical skills
Strong leadership abilities
The Sous Chef will assist the head chef in all tasks and embody the brand's spirit

Job Summary

  • The Sous Chef will assist the head chef in all tasks and embody the brand's spirit.
  • This role involves managing a team and developing their skills for professional growth.
  • Employees enjoy benefits like meal allowances, transportation subsidies, and advantageous health coverage.

Matching Summary

The Sous Chef will assist the head chef in all tasks and embody the brand's spirit.

Skills & Requirements

Must-have

  • 5 years of culinary experience
  • excellent technical skills
  • strong leadership abilities

Nice-to-have

  • creativity and responsibility
  • team performance focus
  • client satisfaction orientation

Key Requirements

  • minimum 5 years of experience
  • strong organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter