Head Cook

Guzman y Gomez Mexican Kitchen

Boondall, Australia
Competitive salary; bonus structure available; ben...
On-site
Experience in busy hospitality kitchen environment
Proven experience leading and developing kitchen teams
Ability to interpret cost of goods and labor metrics
The Head Cook will be at the heart of the mission to serve authentic Mexican food while aiding in the training and growth of the entire kitchen team

Job Summary

  • The Head Cook will be at the heart of the mission to serve authentic Mexican food while aiding in the training and growth of the entire kitchen team.
  • This role involves providing support to the Restaurant Manager in overseeing key metrics such as COGS, labor costs, and operating expenses.
  • Candidates will enjoy competitive salary with a bonus structure, flexible rosters, heavily discounted meals, and opportunities for career advancement.

Matching Summary

Match Score: 85

The Head Cook will be at the heart of the mission to serve authentic Mexican food while aiding in the training and growth of the entire kitchen team.

Salary

Competitive salary; Bonus structure available; Benefits include discounted meals and uniforms

Skills & Requirements

Must-have

  • Experience in busy hospitality kitchen environment
  • Proven experience leading and developing kitchen teams
  • Ability to interpret cost of goods and labor metrics

Nice-to-have

  • Strong interpersonal and communication skills
  • Interest in advancing to Restaurant Management
  • Participation in cultural celebrations and team building

Key Requirements

  • Certificate in commercial cookery or equivalent experience
  • Sound understanding of food safety concerns
  • Background checks including Police Checks and employment verification

Work Rights

Not specified

Tailored Resume

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