Lead Cook - Isleta Amphitheater

ASM Global

Not specified; not specified; not specified
Not specified; likely event-based with flexible hours (evenings, weekends, holidays).
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Inventory product per guidelines
The Lead Cook position at Isleta Amphitheater, managed by ASM Global, involves overseeing kitchen staff to ensure efficient food preparation and service during events. Candidates should possess previous cooking experience, strong interpersonal skills, and a positive attitude, while being able to work flexible hours

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior towards clients.
  • The position demands the ability to work under pressure during event days with flexible hours including evenings, weekends, and holidays.

Matching Summary

Match Score: 85

The Lead Cook position at Isleta Amphitheater, managed by ASM Global, involves overseeing kitchen staff to ensure efficient food preparation and service during events. Candidates should possess previous cooking experience, strong interpersonal skills, and a positive attitude, while being able to work flexible hours.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen
  • Inventory product per guidelines
  • Work flexible hours including weekends
  • Lift up to 50lbs regularly

Nice-to-have

  • Cheerful and positive manner
  • Can-do attitude with initiative
  • Make specific impression on clients
  • Team player with interpersonal skills
  • Willingness to learn new tasks

Key Requirements

  • Two to three years experience in fast-paced high-end club or restaurant
  • Previous cooking experience required
  • High school diploma or equivalent
  • Must be at least 18 years old
  • Culinary training preferred

Work Rights

Not specified

Tailored Resume

Cover Letter