Nutrition Services Aide - Per Diem, Evenings (monroe Campus)

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Monroe, Pennsylvania, United States
Patient tray delivery and retrieval
Food portioning and preparation
Ware washing and general cleaning
The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests

Job Summary

  • The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests.
  • St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset!
  • Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

Matching Summary

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests.

Skills & Requirements

Must-have

  • patient tray delivery and retrieval
  • food portioning and preparation
  • ware washing and general cleaning
  • operating a POS system
  • answering patient meal requests

Nice-to-have

  • customer service experience
  • compassionate employee care
  • unwavering commitment to excellence

Key Requirements

  • High school diploma or G.E.D. equivalency preferred
  • Customer service and/or food service experience preferred

Work Rights

Not specified

Tailored Resume

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