Head Chef - Mercure Newcastle

Accor

Newcastle, Australia
On-site
Menu planning and execution
Ordering and stock control
Food and wage cost control
Lead, inspire, and develop kitchen team members through guidance and a hands-on approach, while training all colleagues on menu execution, techniques, and HACCP

Job Summary

  • Lead, inspire, and develop kitchen team members through guidance and a hands-on approach, while training all colleagues on menu execution, techniques, and HACCP.
  • Contribute to menu planning, execution, and costing, while controlling food and wage costs to stay within budget and maintain amazing quality products.
  • Accor offers an opportunity to Work Your Way, Learn Your Way, and experience Benefits Your Way, with mentorship from experienced professionals.

Matching Summary

Lead, inspire, and develop kitchen team members through guidance and a hands-on approach, while training all colleagues on menu execution, techniques, and HACCP.

Skills & Requirements

Must-have

  • menu planning and execution
  • ordering and stock control
  • food and wage cost control
  • HACCP and food safety compliance
  • leading and developing kitchen team

Nice-to-have

  • flexible and adaptable approach
  • calm and level-headed under pressure
  • build effective relationships
  • outstanding work ethic

Key Requirements

  • Previous Sous Chef experience
  • Relevant Trade qualifications
  • Flexibility for rotating rosters

Work Rights

Not specified

Tailored Resume

Cover Letter