Senior Executive Pastry Chef

BHC

7 years pastry experience
3 years leadership role
Luxury hotel environment
The Senior Executive Pastry Chef will oversee the entire pastry operation across all hotel dining outlets and events

Job Summary

  • The Senior Executive Pastry Chef will oversee the entire pastry operation across all hotel dining outlets and events.
  • This role requires leading a talented team while conceptualizing innovative dessert menus that reflect the elegance of BHC.
  • Candidates must ensure compliance with food safety standards and manage inventory to meet financial goals.

Matching Summary

The Senior Executive Pastry Chef will oversee the entire pastry operation across all hotel dining outlets and events.

Skills & Requirements

Must-have

  • 7 years pastry experience
  • 3 years leadership role
  • luxury hotel environment
  • food safety compliance
  • inventory management

Nice-to-have

  • creative refined aesthetic
  • commitment to guest experiences
  • continuous improvement culture
  • seasonal menu innovation

Key Requirements

  • Minimum 7 years pastry experience
  • At least 3 years in leadership role
  • Luxury hotel or fine dining background
  • Accredited culinary or pastry degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter