The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment and preparing a variety of foods accurately, including special diets.
The role requires cooperation with personnel in all departments and participation in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care