Job Summary

• Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines, accurately preparing special diets and pureed foods as required.
• Maintain cleanliness and organization in the kitchen and cooking areas, adhering to safety and sanitation standards, and monitoring food temperatures.
• Participate in the orientation and ongoing training of dietary staff and supervise kitchen staff in the absence of the Dietary Supervisor.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum one year cooking experience
• ServSafe Certificate required
• High school diploma or equivalent
• PCC experience preferred
• Good standing with Department of Public Health

Work Rights