Dietary Cook | On Call

Tiburon Hills Care Center

Prepare tasteful meals large quantities
Follow prepared menus portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals large quantities
  • Follow prepared menus portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitary manner
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate with personnel all departments
  • Make food presentation appealing
  • Cooperate and work harmoniously
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience hospital long term care
  • Must obtain maintain ServSafe Certificate
  • Knowledge experience with PCC preferred
  • Remain in good standing Department Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter