Cuisinier / Commis De Cuisine (h/f/x)

Sofitel Brisbane Central

Mandelieu, France
Base: not specified; bonus/equity: not specified; ...
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Culinary techniques
Haccp standards
Kitchen maintenance
** Sofitel Brisbane Central is seeking a Cuisinier / Commis De Cuisine to contribute to a high-quality customer experience through excellent service and teamwork. The ideal candidate should have culinary training, experience in a similar role, and a passion for food. **

Job Summary

  • The PULLMAN CANNES MANDELIEU values service excellence and the quality of the client experience, fostering warm and authentic interactions among staff.
  • Responsibilities include mise en place, culinary production, plating, kitchen maintenance, stock management, and supply.
  • Benefits include a meal allowance, cafeteria, transport prime, advantageous health insurance, free parking, and a unique work environment facing the sea.

Matching Summary

Match Score: 75

** Sofitel Brisbane Central is seeking a Cuisinier / Commis De Cuisine to contribute to a high-quality customer experience through excellent service and teamwork. The ideal candidate should have culinary training, experience in a similar role, and a passion for food. **

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Meal allowance of 187€ gross/month, transport prime of 25€ net, advantageous mutuelle and prévoyance

Skills & Requirements

Must-have

  • culinary techniques
  • HACCP standards
  • kitchen maintenance
  • stock management
  • food preparation

Nice-to-have

  • excellent customer relations
  • team spirit
  • communication
  • passion for products
  • respect for rules

Key Requirements

  • CAP-BEP/Bac Pro Cuisine degree
  • Previous experience in a similar role
  • Knowledge of culinary techniques
  • Knowledge of HACCP standards
  • Conscientious and applied
  • Organized and dynamic

Work Rights

Not specified

Tailored Resume

Cover Letter