COOK

MR INDIA BIRYANI PTE. LTD.

Singapore, Singapore
Experience with north indian cuisine
Experience with south indian cuisine
Knowledge of food safety regulations
The role requires preparing high-quality South and North Indian meals according to specific company recipes

Job Summary

  • The role requires preparing high-quality South and North Indian meals according to specific company recipes.
  • Candidates must ensure all food health and safety regulations are strictly followed while maintaining a clean workstation.
  • The successful applicant will handle multiple orders efficiently, including specialized dishes like Hydrabadi Biryani and Chettinad Chicken.

Matching Summary

Match Score: 75

The role requires preparing high-quality South and North Indian meals according to specific company recipes.

Skills & Requirements

Must-have

  • Experience with North Indian cuisine
  • Experience with South Indian cuisine
  • Knowledge of food safety regulations
  • Ability to work under pressure
  • Team collaboration skills

Nice-to-have

  • ServSafe food handling certification
  • High school diploma or GED
  • Effective communication skills
  • Ability to stand for extended periods

Key Requirements

  • Proven experience as a Cook
  • Sound knowledge of cooking methods
  • Ability to follow recipes precisely
  • Willingness to work lunch and dinner shifts

Work Rights

Not specified

Tailored Resume

Cover Letter