The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests
Job Summary
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance and training, and overseeing day-to-day kitchen operations.
Team member perks include medical, dental, and vision insurance, paid time off, food & beverage discounts, and free golf/tennis at the home club.
Matching Summary
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.