Commis Chef

Sofitel Brisbane Central

Adelaide, Australia
On-site
Food safety practices
Maintain food safety standards
High standards of production
Join a caring environment and a team where you can be all you are, in a supportive place to grow and fulfil yourself

Job Summary

  • Join a caring environment and a team where you can be all you are, in a supportive place to grow and fulfil yourself.
  • Prepare mis-en place, participate in creating exciting menu items, ensure strict stock rotation and minimum wastage, and keep all working areas clean and tidy.
  • Enjoy exclusive benefits including discounted rates, learning programs, and opportunities to develop your talent within the property and across the world.

Matching Summary

Join a caring environment and a team where you can be all you are, in a supportive place to grow and fulfil yourself.

Skills & Requirements

Must-have

  • Food Safety Practices
  • maintain food safety standards
  • high standards of production
  • high standards of presentation
  • excellent communication

Nice-to-have

  • working with vulnerable people
  • genuine passion for food
  • cope well under pressure
  • meet tight deadlines
  • impeccably groomed and presented

Key Requirements

  • Qualified Chef (Commercial Cookery Cert IV)
  • Minimum 1 year of proven experience
  • working understanding of HACCP

Work Rights

Not specified

Tailored Resume

Cover Letter