Deliver professional, friendly, and engaging service
Oversee efficient day-to-day banquet operations
Plan, coordinate, and supervise food and beverage services
As a Banquet Manager you will be responsible for orchestrating seamless banquet operations while delivering exceptional guest experiences
Job Summary
As a Banquet Manager you will be responsible for orchestrating seamless banquet operations while delivering exceptional guest experiences.
This role offers the opportunity to lead a talented team, drive operational excellence, and contribute to our organization's reputation for outstanding service in one of the world's most vibrant cities.
We are seeking an experienced and dynamic Banquet Manager to join our hospitality team in Istanbul, Türkiye.
Matching Summary
As a Banquet Manager you will be responsible for orchestrating seamless banquet operations while delivering exceptional guest experiences.
Skills & Requirements
Must-have
Deliver professional, friendly, and engaging service
Oversee efficient day-to-day banquet operations
Plan, coordinate, and supervise food and beverage services
Lead, mentor, and develop team members
Implement and enforce health and safety standards
Nice-to-have
Experience in a unionized environment
Turkish hospitality standards and cultural awareness
Resilience and adaptability in dynamic environments
Key Requirements
Minimum 2 years of management or supervisory experience in a Banquet department
Post-secondary degree in Hospitality, Food and Beverage Management, or related field
Proficiency with Property Management Systems, Microsoft Office Suite, and point-of-sale systems