2º Jefe/a Cocina

Palladium Hotel Group

On-site
Second in command for kitchen operations
Oversee food preparation and service quality
Manage kitchen staff schedules and performance
The role involves serving as the second-in-command to the Executive Chef, ensuring smooth daily kitchen operations

Job Summary

  • The role involves serving as the second-in-command to the Executive Chef, ensuring smooth daily kitchen operations.
  • Responsibilities include managing staff, maintaining food quality standards, and supporting the executive chef in menu planning.
  • Candidates will work within a dynamic team environment at Palladium Hotel Group, contributing to exceptional guest dining experiences.

Matching Summary

The role involves serving as the second-in-command to the Executive Chef, ensuring smooth daily kitchen operations.

Skills & Requirements

Must-have

  • Second in command for kitchen operations
  • Oversee food preparation and service quality
  • Manage kitchen staff schedules and performance

Nice-to-have

  • Strong leadership and communication skills
  • Experience in high-volume hotel environments
  • Passion for culinary excellence and innovation

Key Requirements

  • Previous experience as Sous Chef or Kitchen Manager
  • Proven track record in hospitality or hotel kitchens
  • Ability to lead and train kitchen staff effectively

Work Rights

Not specified

Tailored Resume

Cover Letter