Dietary Manager

Great Plains Post Acute

San Francisco, CA, US
Base: $35.00 + ph; bonus/equity: performance-based...
Plan and implement dietary programs
Maintain food safety and sanitation standards
Oversee recruitment and staff scheduling
The role involves leading the Food Services department to ensure operational excellence and a superior dining experience for residents

Job Summary

  • The role involves leading the Food Services department to ensure operational excellence and a superior dining experience for residents.
  • Candidates must maintain the highest standards of food safety and sanitation in accordance with state and federal regulations.
  • The position offers comprehensive healthcare coverage, a 401(k) retirement plan, and generous Paid Time Off.

Matching Summary

The role involves leading the Food Services department to ensure operational excellence and a superior dining experience for residents.

Salary

Base: $35.00+ per hour; Bonus/Equity: Performance-based bonus opportunities; Benefits: Medical, vision, dental, 401(k), PTO

Skills & Requirements

Must-have

  • Plan and implement dietary programs
  • Maintain food safety and sanitation standards
  • Oversee recruitment and staff scheduling
  • Manage departmental costs and annual budget

Nice-to-have

  • Exceptional communication skills
  • Proactive problem-solving approach
  • Foster culture of professional growth
  • Hands-on quality control experience

Key Requirements

  • Certified Dietary Manager (CDM) certification preferred
  • High school diploma or equivalent education
  • Proven leadership in healthcare or long-term care setting

Work Rights

Not specified

Tailored Resume

Cover Letter