The dietary aide supports food service by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness
Job Summary
The dietary aide supports food service by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness.
This role requires frequent standing, walking, and lifting up to 50 pounds, as well as the ability to monitor dishwasher operations and maintain sanitary conditions.
The dietary aide works under the supervision of the Cook and Dietary supervisor and assists with training new dietary staff.
Matching Summary
The dietary aide supports food service by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness.
Skills & Requirements
Must-have
Operate dishwasher and kitchen equipment
Maintain kitchen cleanliness and sanitation
Assist with meal serving and preparation
Monitor dishwashing machine water temperature
Work cooperatively with dietary staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures