EXECUTIVE CHEF

NEXUS KITCHEN PRIVATE LIMITED

Islandwide
Control food preparation process
Manage and train kitchen staff
Construct menus with culinary creations
The role involves being fully in charge of hiring, managing, and training kitchen staff while overseeing their daily work

Job Summary

  • The role involves being fully in charge of hiring, managing, and training kitchen staff while overseeing their daily work.
  • Candidates must construct menus ensuring variety and quality while planning orders for equipment and ingredients based on shortages.
  • The position requires compliance with sanitation regulations and safety standards alongside the ability to work on public holidays.

Matching Summary

Match Score: 85

The role involves being fully in charge of hiring, managing, and training kitchen staff while overseeing their daily work.

Skills & Requirements

Must-have

  • Control food preparation process
  • Manage and train kitchen staff
  • Construct menus with culinary creations
  • Arrange equipment and ingredient orders
  • Maintain payroll and attendance records

Nice-to-have

  • Ability to work on public holidays
  • Experience across different shop locations
  • Strong problem-solving skills for defects

Key Requirements

  • Hiring and management experience
  • Menu construction expertise
  • Payroll record maintenance

Work Rights

Not specified

Tailored Resume

Cover Letter