Kallskänka Riche

svenskabrasserier.se

Stockholm, Sweden
On-site
Work in a team
Cook from scratch
High quality ingredients
Svenska Brasserier is seeking an ambitious and driven Kallskänka (cold kitchen chef) to join their team in Stockholm. The role involves preparing high-quality food from scratch, managing a station for meal service, and requires at least three years of experience in an a la carte kitchen

Job Summary

  • You will work as part of the team of cold chefs, cooking from scratch with high-quality ingredients daily and taking responsibility for your own station.
  • We are looking for someone with at least 3 years of experience in an à la carte kitchen, ideally with previous cold kitchen experience, who is self-motivated, energetic, meticulous, and a good collaborator.
  • We offer a permanent full-time position with varied working hours, a secure employment with attractive benefits including pension and insurance, and a chance to develop within a group that prioritizes sustainability and creativity.

Matching Summary

Match Score: 85

Svenska Brasserier is seeking an ambitious and driven Kallskänka (cold kitchen chef) to join their team in Stockholm. The role involves preparing high-quality food from scratch, managing a station for meal service, and requires at least three years of experience in an a la carte kitchen.

Skills & Requirements

Must-have

  • work in a team
  • cook from scratch
  • high quality ingredients
  • own station responsibility
  • lunch or evening service

Nice-to-have

  • genuine interest in cooking
  • appreciate cooking from scratch
  • creative and inspiring environment
  • sustainability focus

Key Requirements

  • at least 3 years experience
  • A la carte kitchen experience
  • previous cold kitchen experience

Work Rights

Not specified

Tailored Resume

Cover Letter