Brownhealth is seeking a Second Cook for its Dining Services in Providence, Rhode Island. The role involves food production, staff training, and maintaining high standards of quality and safety, requiring minimal supervision
Job Summary
As a member of a production team, performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision.
Assures production is timely and completed as close to service as possible, possessing a developed sense of overall production scheduling, task status, and service requirements.
Benefits of Working at Brown can be found here.
Matching Summary
Match Score: 85
Brownhealth is seeking a Second Cook for its Dining Services in Providence, Rhode Island. The role involves food production, staff training, and maintaining high standards of quality and safety, requiring minimal supervision.
Skills & Requirements
Must-have
Perform production tasks with minimal supervision
Anticipate needs and assure product availability
Organize and prioritize work effectively
Maintain high standards of quality, sanitation, and safety
Utilize Personal Protective Equipment
Wear cut resistance glove when using sharp tools
Nice-to-have
Guide and train lower classification employees
Improve skills by learning First Cook responsibilities
Demonstrate understanding of basic baking techniques
Maintain neat, well-groomed, professional appearance
Key Requirements
Meets all qualifications of subordinate “Cook” position
Ability to perform all required production tasks with minimal instruction or supervision
Ability to guide and train others in task accomplishment
Ability to assume responsibility for production sub-systems
Demonstrates an understanding of basic baking techniques and dessert preparation