Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
• Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and preparing nourishments and snacks.
• The role requires physical ability to lift up to 50 pounds frequently and maintain high standards of sanitation throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers certificate
• Ability to read technical procedures and recipes

Work Rights