Job Summary

• Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
• Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
• Ability to relate positively, effectively, and appropriately with patients/residents, families, staff and professional colleagues.

Matching Summary

Skills & Requirements

Key Requirements

• Registered Dietitian or eligible
• Licensed Dietitian in local state
• One-year clinical healthcare experience preferred

Work Rights