Cook 3

ST. CHARLES HEALTH SYSTEM

Madras, OR, United States
$22.61 - $28.94 ph
Prepare food according to recipes
Maintain sanitary work environment
Operate and clean kitchen equipment
The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café

Job Summary

  • The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café.
  • The Cook 3 will prepare foods for patient room service (hot line) and café according to standardized recipes, established policies and procedures.
  • Supports the vision, mission and values of the organization in all respects.

Matching Summary

The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café.

Salary

$22.61 - $28.94

Skills & Requirements

Must-have

  • Prepare food according to recipes
  • Maintain sanitary work environment
  • Operate and clean kitchen equipment
  • Monitor food inventory and costs
  • Advanced knife skills

Nice-to-have

  • Lean principles champion
  • Customer service excellence
  • Collaborative interpersonal skills

Key Requirements

  • 4 years culinary experience or Associate's degree + 1 year experience or Culinary certificate + 2 years experience
  • Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
  • Excellent organizational, written and oral communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter