Clean dishes, kitchen, food preparation equipment, or utensils
Job Summary
Clean dishes, kitchen, food preparation equipment, or utensils.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
Clean dishes, kitchen, food preparation equipment, or utensils.
Skills & Requirements
Must-have
Wash dishes, glassware, flatware, pots, pans
Maintain kitchen work areas clean
Practice safe work habits
Follow all safety policies
Nice-to-have
Work all venue events
Transport food and equipment
Key Requirements
Ability to work all Venue events
Extended hours, nights, weekends, and holidays
Sufficient mobility for reaching, bending, stooping, wiping, pushing, pulling