Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Serve special therapeutic and modified diets
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.
This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
Candidates must be able to lift up to 50 pounds frequently and possess basic mathematical skills for portion control and recipe adherence.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.
Salary
Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Serve special therapeutic and modified diets
Record food temperatures for safety compliance
Clean cooking areas and equipment after use
Nice-to-have
Experience with PointClickCare (PCC) software
Ability to supervise staff in supervisor absence
Presenting food in an appealing manner
Cooperating with staff across all departments
Key Requirements
High school diploma or equivalent required
ServSafe Certification required
Minimum one year experience in hospital or long-term care preferred
Good standing with Department of Public Health required