Scrub Island Resort, Spa & Marina is seeking an Assistant Food & Beverage Manager who is enthusiastic and energetic, with a minimum of two years in a supervisory role in a high-volume or fine dining setting. The role involves managing F&B operations, ensuring exceptional guest experiences, and maintaining compliance with company standards
Job Summary
The role requires managing all hotel food and beverage outlets from arrival to departure to ensure positive guest retention.
Candidates must maintain compliance with company core values while creating a positive atmosphere for both guests and team members.
Responsibilities include preparing schedules based on business forecasts, controlling costs through inventory checks, and supervising daily shift operations.
Matching Summary
Match Score: 85
Scrub Island Resort, Spa & Marina is seeking an Assistant Food & Beverage Manager who is enthusiastic and energetic, with a minimum of two years in a supervisory role in a high-volume or fine dining setting. The role involves managing F&B operations, ensuring exceptional guest experiences, and maintaining compliance with company standards.
Skills & Requirements
Must-have
Minimum 2 years Assistant Manager experience
Fine dining restaurant or hotel background
Baseline wine and spirits knowledge
Nice-to-have
Micros and Open Table system proficiency
Enthusiastic and energetic personality
Ability to work varied shifts including late nights
Key Requirements
2+ years in Assistant Manager or Supervisory role
Experience in high volume or fine dining settings
Knowledge of Micros and Open Table systems preferred