Job Summary

• The Resident Chef leads a high-performing culinary team to inspire customers through engaging cooking classes and exceptional experiences.
• This role requires blending culinary talent with business acumen to drive sales, optimize store performance, and maintain brand standards.
• Candidates must ensure compliance with all food safety standards while managing daily operations and fostering a guest-obsessed culture.

Matching Summary

Skills & Requirements

Key Requirements

• 1-2 years culinary instructor experience
• 3-4 years kitchen management experience
• Valid Food Manager Certification
• Culinary degree or equivalent experience
• Must be 21 years of age or older

Work Rights