Head Cook

Guzman y Gomez Mexican Kitchen

Brunswick, Australia
On-site
Kitchen quality standards compliance
Food safety adherence
Wh&s policies adherence
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food with 100% clean ingredients

Job Summary

  • At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food with 100% clean ingredients.
  • As the Head Cook, you’ll be responsible for ensuring kitchen quality standards, supporting recruitment, training, and development of kitchen crew, and adhering to food safety and WH&S policies.
  • Benefits include career growth, a quarterly bonus scheme, pathway to Restaurant Manager or Franchisee, new product trials, and culinary training.

Matching Summary

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food with 100% clean ingredients.

Skills & Requirements

Must-have

  • Kitchen quality standards compliance
  • Food safety adherence
  • WH&S policies adherence
  • Leading and developing a team

Nice-to-have

  • Celebrating Mexican culture
  • Teamwork and mutual support
  • Passion for food and ingredients

Key Requirements

  • Experience in a busy hospitality kitchen
  • Certificate in commercial cookery or equivalent
  • Good understanding of food safety
  • Excellent interpersonal skills
  • Excellent communication skills

Work Rights

Not specified

Tailored Resume

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