KBR sustains the operational well-being of U.S. armed forces at Djibouti, Africa, Camp Lemonnier Naval Base, ensuring the base operates smoothly
Job Summary
KBR sustains the operational well-being of U.S. armed forces at Djibouti, Africa, Camp Lemonnier Naval Base, ensuring the base operates smoothly.
Responsible for food preparation, participating in hot and cold food production, recipe compliance, and assuring adherence to Food Production/Service/Sanitation Standards.
KBR offers a selection of competitive lifestyle benefits which include medical insurance and support career advancement through professional training and development.
Matching Summary
KBR sustains the operational well-being of U.S. armed forces at Djibouti, Africa, Camp Lemonnier Naval Base, ensuring the base operates smoothly.
Skills & Requirements
Must-have
Food preparation and sanitation standards
Recipe compliance and complex menu items
Time and temperature discipline
Personal hygiene and work habits
Safe Work Practices and PPE usage
Nice-to-have
Reliable team player
Flexible and responsible
Paying attention to details
Embrace the spirit of Courage to Care
Key Requirements
Certified by the American Culinary Federation or equivalent to CC-Certified Culinarian
4 hours Navy Safety and Sanitation Training
Fluent in English
Possess passport book with at least 12 months validity
Possess driver’s license with at least 6 months validity