Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Oyster Shucker role is responsible for preparing oysters and related food items, ensuring consistent quality and knowledge of all menu items for the entire Food and Beverage operation.
The company offers a competitive salary, comprehensive benefits, excellent training, discounted accommodations, complimentary uniform cleaning, and employee meals.
Matching Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Skills & Requirements
Must-have
Prepare food items according to guest orders
Operate and clean kitchen equipment
Maintain food safety and temperature standards
Work harmoniously with co-workers
Nice-to-have
Genuine heart and luxury service
Create amazing guest experiences
Connect to people and the world
Key Requirements
One to two years of Food & Beverage experience preferred