Jr Sous Chef

FOOD CONCEPTS STEAK PTE. LTD.

Singapore, Singapore
Base: sgd 3,500 – 4,500 pm; bonus/equity: incentiv...
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Supervise junior kitchen staff
Maintain food hygiene standards
Prepare italian cuisine dishes
** Food Concepts Group (FCG) is seeking a Junior Sous Chef to support its kitchen operations in Singapore, focusing on Italian cuisine. The role involves menu planning, supervising staff, and ensuring high culinary standards while fostering a collaborative team environment. **

Job Summary

  • The Junior Sous Chef will support kitchen operations by assisting in menu planning and supervising staff to ensure exceptional Italian cuisine delivery.
  • Responsibilities include mentoring junior kitchen staff, maintaining strict food hygiene protocols, and managing inventory to optimize resources.
  • The role offers a competitive salary range of SGD 3,500 – 4,500 per month along with benefits like medical coverage and tip sharing.

Matching Summary

Match Score: 75

** Food Concepts Group (FCG) is seeking a Junior Sous Chef to support its kitchen operations in Singapore, focusing on Italian cuisine. The role involves menu planning, supervising staff, and ensuring high culinary standards while fostering a collaborative team environment. **

Salary

Base: SGD 3,500 – 4,500 per month; Bonus/Equity: Incentive programs and tip sharing; Benefits: Medical coverage, staff meals, AWS, night transport claims

Skills & Requirements

Must-have

  • Supervise junior kitchen staff
  • Maintain food hygiene standards
  • Prepare Italian cuisine dishes

Nice-to-have

  • Willingness to work weekends
  • Growth mindset culture
  • Team spirit encouragement

Key Requirements

  • Culinary certification or diploma preferred
  • Immediate availability preferred
  • Willingness to work evenings and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter