Kitchen Supervisor

Cuffe & Taylor

Not specified
Knowledge of high volume kitchen operations
Ability to run all kitchen operations
Skill in cooking and cost controls
Cuffe & Taylor is seeking a Kitchen Supervisor responsible for overseeing daily kitchen operations and staff management in a fast-paced environment. The role requires strong leadership skills and knowledge of kitchen operations to ensure food quality and compliance with safety standards

Job Summary

  • The role is responsible for daily kitchen operations, including station production, paperwork, and execution of line-level checklists.
  • The supervisor must ensure timely food delivery within specific minute ranges while maintaining House of Blues standards for quality and consistency.
  • This position requires motivating staff, resolving issues, and fostering a harmonious working atmosphere in a fast-paced environment.

Matching Summary

Match Score: 75

Cuffe & Taylor is seeking a Kitchen Supervisor responsible for overseeing daily kitchen operations and staff management in a fast-paced environment. The role requires strong leadership skills and knowledge of kitchen operations to ensure food quality and compliance with safety standards.

Skills & Requirements

Must-have

  • Knowledge of high volume kitchen operations
  • Ability to run all kitchen operations
  • Skill in cooking and cost controls
  • Knowledge of kitchen sanitation procedures
  • Microsoft Word and Excel proficiency

Nice-to-have

  • Crew development and training experience
  • Multi-faceted entertainment facility knowledge
  • Strong organizational and time management skills
  • College degree or related experience

Key Requirements

  • High School diploma required
  • Knowledge of food, labor, and product costs
  • Physical ability to lift up to 40 lbs

Work Rights

Not specified

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